Madhur Farm Sangari

Sangri is nature’s resilience in edible form. These bean-like pods, found only in the harsh landscapes of Rajasthan, are carefully dried and preserved for a taste that is earthy, protein-rich, and deeply satisfying.

Key Highlights:

• Traditional Rajasthani delicacy
• High in fiber, proteins, and trace minerals
• Adds depth to curries and mixes well with Ker
• No artificial treatment or preservatives